Wednesday, November 19, 2008


Thanks to Mrs. Goofy, I made an excellent side dish for dinner for my parents. Yummy roasted asparagus. Drizzled it with olive oil and sea salt, baked it in foil for a while (20-30 mins) took it out sprinkled parmesan cheese on it and baked for a few more minutes, and wala! It was great. I will never go back to canned asparagus again.

(Photo from the internet ... just wanted y'all to have a visual aide ... )

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